zaraschultz

When most people think about coffee flavor, they think about roast level. But long before a coffee bean reaches the roaster, it undergoes a processing method that plays a major role in determining what ends up in your cup. Coffee begins as a fruit known as a coffee cherry. Inside each cherry are the seeds that become the coffee beans we know and love. Once harvested, the fruit must be removed, and the method used to do so can dramatically influence the coffee's sweetness, acidity, body, and...

Learn how to brew decaf coffee using French press and pour over methods. Step-by-step guides, ratios, and tips for a smooth, full-flavored caffeine-free cup.

Learn how to brew light roast coffee using pour over and AeroPress methods. Step-by-step guides, brew ratios, and tips to highlight bright, complex flavours.